INGREDIENTS

    Meatballs
  • 2 lbs ground chuck
  • 2 eggs
  • 1 cup rolled oats
  • 1 cup milk
  • 1/3 cup finely chopped onions
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 tablespoons cooking oil

    • Sauce

  • 2 tablespoons prepared mustard
  • 4 tablespoons worcestershire sauce
  • 1/3 cup vinegar
  • 1 cup packed brown sugar
  • 3 cups ketchup

DIRECTIONS

  1. Mix ground chuck, eggs, oats, milk, onion, salt and pepper in a large bowl.
  2. Mixture will be soft.
  3. Shape into 2-inch balls.
  4. In a large skillet, add oil and heat until hot.
  5. Add meatballs and brown on all sides.
  6. They do not have to be cooked through.
  7. Place in a 13×9-inch baking dish that has been sprayed with nonstick spray.
  8. In the meantime, mix together mustard, worcestershire sauce and vinegar.
  9. I use a whisk to mix it well.
  10. Add the brown sugar and mix well.
  11. Then add the ketchup. Mix well.
  12. Pour over meatballs, making sure to cover them well.
  13. Cover and bake for 1 hour at 350F or until bubbly and cooked through.