INGREDIENTS

  • 1 1/2 lbs broccoli , trimmed, florets separated, stems cut into 1/4-inch slices
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 2 garlic cloves , minced
  • 1 cup milk
  • 1/2 cup crumbled blue cheese
  • 3 ounces cream cheese , room temperature
  • 1/2 cup dried breadcrumbs

DIRECTIONS

  1. Heat oven to 350°.
  2. Cover broccoli with lightly salted water in a medium saucepan.Heat to a boil over high heat; cook 2 minutes.Drain and transfer to a shallow, buttered casserole dish.
  3. Melt the butter in a medium saucepan over medium heat; stir in the flour and garlic.Cook, stirring, until bubbly, about 1 minute.
  4. Stir in the milk, blue cheese and cream cheese.Cook, stirring, until sauce thickens, about 4 minutes.Pour over broccoli; sprinkle with bread crumbs.
  5. Bake until heated through and lightly browned, about 25 minutes.