INGREDIENTS

    Beer Batter
  • 3/4 cup beer
  • 1/2 cup all-purpose flour
  • 1/4 cup whole wheat pastry flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon dry mustard
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon fresh ground pepper

    • Fish

  • 1-1 1/4 lb tilapia filletsorany other mild any other mild white fish fillets
  • 3 tablespoons canola oil

    • For Fish Tacos

  • 12 (6inch) whole wheat tortillas or flour tortillas
  • 2-3 cups green cabbage , shreddedor packaged coleslaw mix
  • 1/2-1 cup pico de gallo or salsa

DIRECTIONS

  1. Place all the Beer Batter ingredients in a blender; blend until smooth, scraping down the sides as necessary.
  2. Transfer the batter to a shallow baking dish, add fish, turning to coat all sides.
  3. Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat.
  4. Transfer one-third of the battered fish to the pan, placing each piece into a little oil.
  5. Cook until golden brown, 3 to 4 minutes per side.
  6. Transfer cooked fish to a plate; keep warm.
  7. Add 1 tablespoon oil and half the remaining fish to the pan; cook as directed above, reducing the heat if necessary.
  8. Cook the remaining fish with the remaining 1 tablespoon oil.
  9. Serve immediately.
  10. To make tacos: fill tortillas with fish and cabbage then top with salsa. Enjoy!