INGREDIENTS

  • 1 granny smith apples , cored and finely chopped
  • 2 (8ounce)containers low-fat cherry yogurt
  • 10 tablespoons grape-Nuts cereal

DIRECTIONS

  1. Evenly divide half of the chopped apple pieces among four parfait dishes or tall glasses.
  2. Divide yogurt from one 8-ounce container among dishes.
  3. Add 2 tablespoons grape-Nuts to each trifle, then top with layers of remaining yogurt, chopped apple and a sprinkle of grape-Nuts on top.
  4. Refrigerate at least 15-20 minutes before serving to allow cereal to soften slightly.