INGREDIENTS

  • 2 tablespoons dried rose petals
  • 2 tablespoons ground cinnamon
  • 2 tablespoons ground cardamom
  • 1 tablespoon ground cumin

DIRECTIONS

  1. Whizz the rose petals in the spice grinder until they become a fine powder.
  2. Mix all ingredients together.
  3. Store in a sealed, airtight jar.
  4. Before use, shake the jar to blend contents.Enjoy this unique blend in vegetable stews and pulse dishes.