INGREDIENTS

  • 1 (19ounce)can chickpeas
  • 1 (19ounce)can red kidney beans
  • 1 (19ounce)can other kind beans (romano, black etc)
  • 1 red onion
  • 2roasted peppers, red and yellow (green)
  • 1/2 lb cooked bacon
  • 1 (475ml) Catalina dressing

DIRECTIONS

  1. Open all cans.
  2. Drain liquid, rinse the beans and put them in the bowl.
  3. Add roasted and finely chopped peppers and chopped red onion.
  4. Cook bacon, drain fat and chopped or crumble it to the bowl.
  5. Add Catalina dressing. Mix well. Refrigerate preferable over night. And yes — it’s a big batch! I have usually 2 lb of tortilla chips ready.