INGREDIENTS

  • 1 (21 1/2ounce)package regular dry brownie mix
  • 1/4 cup water
  • 1/4 cup unsweetened applesauce
  • 4 large egg whites
  • 1/4 cup walnut halves , coarsely chopped
  • 1/4 cup mini chocolate chipsor
  • 8 medium marshmallows , choppedor
  • 1 cup mini marshmallows

DIRECTIONS

  1. Coat a 9- x 13-inch pan with cooking spray; set aside.
  2. Prepare brownie mixture according to package directions for lower fat brownies using 1/4 cup water, applesauce and egg whites.
  3. Pour into prepared pan.
  4. Sprinkle walnuts over top of brownies; bake according to package directions.
  5. Remove from oven about 5 minutes before the end of the baking time, and toss chocolate chips and marshmallows over top; cook 5 minutes more.
  6. Remove from oven and cool brownies on a wire rack.
  7. Cut into 24 pieces; serve.
  8. 3 Points per brownie.