INGREDIENTS

  • 32 baked corn tortilla chips
  • 1 cup canned fat-free refried beans
  • 1/2 cup shredded reduced-fat monterey jack cheese
  • 1/4 cup salsa

DIRECTIONS

  1. Preheat oven to 350ºF.
  2. Layer tortilla chips on an ovenproof platter or baking sheet.
  3. Spread beans evenly over chips and sprinkle with cheese.
  4. Bake until beans are hot and cheese is melted, about 5 minutes.
  5. Top with salsa.
  6. 3 points yields about 8 chips per serving.
  7. Flavor Booster: Garnish each serving with a thin slice of seeded jalapeno chile, or habanero chile, for a blast of heat.