INGREDIENTS

  • 14 ounces angel food cake
  • 2 cups non-fat vanilla frozen yogurt (or flavor of your choice)
  • 1 cup non-fat fudge sauce

DIRECTIONS

  1. Place a large piece of plastic wrap on a flat surface.
  2. Slice the cake into 1-inch-thick pieces and lay it on the plastic wrap to form about a 10- X 16-inch rectangle. Cover with a second piece of plastic wrap and roll with a rolling pin to press cake pieces together.
  3. Place yogurt in microwave and defrost for about 1 minute to soften.
  4. Spread yogurt evenly across cake and roll up lengthwise; wrap tightly in plastic wrap and freeze until firm, about 2 hours.
  5. To serve, cut into 1-inch-thick slices and drizzle each slice with 1 tablespoon of fudge sauce.
  6. 2 Points yields 1 slice.