INGREDIENTS

  • 5meringue nests, lightly crushed
  • 1 1/2 cups frozen mixed berries , thawed
  • 1 1/2 cups vanilla yogurt
  • 1/2 cup custard
  • 1 tablespoon roasted hazelnuts , chopped

DIRECTIONS

  1. In a bowl combine meringue, berries, yogurt and custard.
  2. Spoon mixture evenly into 4 glasses, top with nuts and serve.