INGREDIENTS

  • 1/2 cup raw cashews
  • 1/2 cup sesame seeds , ground and dry (can use tahini, but then use less water)
  • 3 garlic cloves
  • 1 tablespoon nutritional yeast flakes
  • 1 tablespoon onion flakes
  • 1 teaspoon salt
  • 4 teaspoons lemon juice
  • 1 cup water
  • 1/4 cup cornmeal
  • 3/4 cup water (for cornmeal mush, see directions)

DIRECTIONS

  1. Make cornmeal mush by placing 1/4 cup cornmeal and 3/4 cup water in a microwaveable dish and microwave on high for 3 minutes.Stir and microwave another 2 minutes.
  2. Place all ingredients (including cornmeal mush) into blender and blend about 2 minutes or until very smooth.
  3. Pour into small serving jars and refrigerate.