INGREDIENTS

  • 1 lb tofu , medium drained
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/2 teaspoon lemon juice
  • 1 teaspoon salt
  • 1/2 cup raw cashews
  • 1/4 cup water or pickle juice (reduce salt amount if using pickle juice)

DIRECTIONS

  1. In a small bowl, rinse and crumble tofu.
  2. Place remaining ingredients in blender and blend until smooth.Add just enough pickle juice or water to form a creamy sauce.
  3. Pour blended sauce over crumbled tofu and mix well.
  4. Chill and serve.