INGREDIENTS

  • 2/3 cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 1/4 cup honey (Tupelo honey is best)
  • 1 teaspoon rice vinegar
  • 1/16 teaspoon cayenne pepper
  • 1/8 teaspoon salt

DIRECTIONS

  1. Blend all ingredients.
  2. Refrigerate for at least 1 hour prior to serving.