INGREDIENTS

  • 1 lb ground turkey
  • 1egg yolk
  • 3 tablespoons parsley , chopped
  • 1 tablespoon butter , softened
  • 1/2 medium onion , chopped
  • 1 teaspoon lemon juice
  • 1 teaspoon salt
  • 1 teaspoon black pepper , freshly ground
  • 1 cup chicken broth

DIRECTIONS

  1. Preheat oven to 350 degrees F.
  2. In a large mixing bowl, combine all ingredients except the broth.
  3. Form meat into a loaf and place in a lightly greased loaf pan.
  4. Pour the broth over the top of the loaf and bake for 1 hour, basting periodically.
  5. When finished, cut into slices and spoon the juices from the bottom of the pan over the meat.