INGREDIENTS

  • 1 lb fresh green beans , trimmed

    • for the vinaigrette

  • 2-3 garlic cloves , pressed
  • 1 lemon , juiced
  • salt
  • fresh ground black pepper
  • 1/4 cup extra virgin olive oil

DIRECTIONS

  1. Steam the beans until tender and still slightly crunchy; don’t overcook.
  2. Set the beans aside while you make the vinaigrette.
  3. Mix the garlic, lemon juice, salt and pepper in a bowl.
  4. In a slow stream, whisk in the olive oil until combined.
  5. Toss beans with vinaigrette and serve.