INGREDIENTS

  • 500 g vermicelli
  • 3 (540ml)cans of heinz tomato juice
  • 8-10 slices of kraft processed cheese
  • salt and pepper, to taste

DIRECTIONS

  1. Cook pasta according to package.
  2. Drain and return to pot on stove.
  3. Over low heat add tomato juice and cheese until cheese is melted and well blended.
  4. Turn off heat and let sit until juice is mostly absorbed.
  5. enjoy!