INGREDIENTS

  • 4 eggs
  • 2 cups flour
  • 1/8 cup water
  • 3-4 tablespoons melted butter
  • 1 dash salt
  • 1 dash celery salt
  • 1 dash onion powder

DIRECTIONS

  1. Beat eggs; add flour and just a little water to make a very stiff but smooth batter. Push batter through spaetzle press.
  2. or small colander into boiling water. Boil gently for a few minutes. Lift out of boiling water and place into a pan to fry for just a few minutes (enough to add color to noodles -browning-) serve warm with topping of your choice.