INGREDIENTS

  • 2 lbs flank steaks
  • 3 garlic cloves , finely chopped
  • 1 tablespoon McCormick’s Montreal Brand steak seasoning
  • 1 teaspoon cumin
  • 2 teaspoons hot sauce
  • 1 tablespoon worcestershire sauce
  • 2 tablespoons red wine vinegar
  • 1/3 cup extra virgin olive oil

DIRECTIONS

  1. Mix garlic, steak seasoning, cumin, hot sauce, Worcestershire sauce and vinegar.
  2. Whisk in extra-virgin olive oil.
  3. Place meat in shallow dish and coat it evenly in marinade.
  4. Marinate for 30 minutes or more (to your liking).
  5. Heat indoor or outdoor grill to high heat.
  6. Grill 7 to 8 minutes per side.
  7. Remove flank steak from grill and let juices redistribute before slicing.
  8. Thinly slice meat on an angle, cutting the meat against the grain.