INGREDIENTS

  • 1 cup water
  • 1/4 cup butter
  • 1 1/4 cups flour
  • 1/2 teaspoon salt
  • 3 eggs
  • 2 cups cheese
  • italian seasoning (optional)
  • oil (for frying)

DIRECTIONS

  1. add water and butter to a pot. Bring pot to boil then add flour and salt and mix until a ball forms stirring all.
  2. Remove from heat and add egg on at a time stirring very very well, then add cheese.
  3. Deep fry in hot oil, around 350 F, by large TBS until browned.