INGREDIENTS

  • 24chicken drummettes
  • 2 tablespoons olive oil
  • 2 teaspoons sugar
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 1/3 cup Dijon mustard
  • 3 tablespoons fresh lemon juice
  • 1 teaspoon dried oregano

DIRECTIONS

  1. Rinse chicken with cold water, and pat dry.
  2. Stir together oil and next 4 ingredients in a large bowl.Add chicken, tossing to coat.
  3. Arrange chicken in a single layer on a wire rack in an aluminum foil-lined jelly-roll pan.
  4. Bake at 450 degrees for 30-35 minutes.
  5. Combine mustard, lemon juice and oregano in a large bowl.
  6. Remove pan from oven, and carefully add hot chicken to mustard mixture.Toss to coat.
  7. Drain and discard any accumulated fat from pan.
  8. Place mustard-coated chicken in a single layer on rack in jelly-roll pan.
  9. Bake at 450 degrees for 8-10 minutes or until done.