INGREDIENTS

  • 5 eggs
  • 2 cups leftover roast vegetables, chopped (potatoes, pumpkin, onion etc)
  • 2 tablespoons plain flour
  • 1/2 cup tasty cheese, grated
  • 1/4 cup parsley , chopped
  • salt & pepper
  • leftover roast meat (optional)

DIRECTIONS

  1. Whisk eggs well, add remaining ingredients.
  2. Pour into a greased casserole dish and bake at 180.C for 20-25mins or until set.