INGREDIENTS

  • 4 eggs
  • 2/3 cup sugar
  • 2/3 cup honey
  • 1 tablespoon vanilla extract
  • 2 cups ricotta cheese
  • 2 cups milk
  • 2 cups heavy cream , whipped stiff

DIRECTIONS

  1. In the bowl of an electric mixer, beat the eggs, sugar, and honey until pale yellow in color and tripled in volume, about 5 to 8 minutes.
  2. Stir in vanilla, ricotta cheese, milk, and whipped heavy cream; continue beating for 2 minutes until smooth and thick. Spread the mixture evenly on a parchment lined 9 x 13 inch baking sheet and freeze until solid, about 1 hour. Makes about 1 1/2 quarts.
  3. The Martha Stewart Cookbook.