INGREDIENTS

  • 1 lb butter
  • 3/4 cup water
  • 3 cups self-raising flour (or normal but add 1/2 teaspoon baking powder)
  • 1/2 tablespoon sugar

DIRECTIONS

  1. In a large mixing bowl, put together sugar and flour.
  2. Chop up butter into little pieces, and rub together with fingertips.
  3. Add water splash by splash and mixing together with fingers to make sure it doesn’t get too sticky.
  4. Then you’ve got your pastry. No need to grease the tin.Can make pie, tarts — stuff like that.