INGREDIENTS

  • 1 (10ounce)package frozen creamed spinach
  • 1 (25ounce) frozen cheese ravioli
  • 1 (16ounce)jar alfredo sauce (homemade version follows)
  • 1/2 cup of shredded parmesan cheese

DIRECTIONS

  1. Bring 2 cups of water to boil and add the spinach pouch.Bring back to a boil and cook for 3 minutes.Then add the ravioli, return to a boil.Reduce heat and simmer for 5 minutes until the ravioli float.Pour contents of pot into a colander.
  2. Remove the spinach pouch from the colander and cut open.Pour spinach into a large skillet.Add alfredo sauce and mix gently to blend.Heat over medium heat 4-5 minutes until the mixture just begins to bubblee, stirring frequently.
  3. Add the cooked ravioli and stir to coat.Heat gently.Sprinkle with 1/2 cup cheese.
  4. NOTE:To make your own Alfredo Sauce:Combine a stick of butter, about 1-2 cups Parmesan cheese and about 1/2 cup of cream or milk in a saucepan.Cook till the sauce thickens slightly.You can add a little garlic to this sauce, also.