INGREDIENTS

  • 3 cups raspberries (fresh or frozen)
  • 4 cups white wine vinegar
  • 1 cup sugar

DIRECTIONS

  1. Combine all ingredients ina saucepan; bring to a boil.
  2. Reduce heat; simmer for 10 minutes.
  3. Pour mixture through a wire mesh strainer, discarding pulp.
  4. Pour into decorative bottles; cover.
  5. Store in refrigerator.