INGREDIENTS

  • 4 ounces butter
  • 2 ounces caster sugar (if diabetic replace with Splenda or another brand - 5 tbs)
  • 6 ounces plain flour
  • 1 tablespoon caster sugar , for decoration

DIRECTIONS

  1. Place all ingredients in a mixing bowl.
  2. Knead together well with fingertips (you can also mix this well in a blender)until you form a smooth, firm ball.
  3. Turn out onto a lightly floured board and divide into two portions.
  4. Roll out and trim into two oblongs, about 8 x 2.5 inches.
  5. Place on baking tray covered with grease-proof paper and prick with a fork.
  6. Bake in a moderate oven for 30-35 minutes (about 180).
  7. Once baked, cut into fingers whilst still warm and allow to cool on baking tin.
  8. Sprinkle with the rest of the sugar and seal in an airtight tin.