INGREDIENTS

  • 1 tablespoon all-purpose flour
  • 2 (10 1/2ounce)cans beef consomme
  • 1 1/2 lbs deli sliced roast beef
  • montreal steak seasoning, to taste
  • 8 slices provolone cheese
  • 4sub rolls

DIRECTIONS

  1. Pour consommé and bring to a bubble. Add flour, stirring frequently and allow to simmer.
  2. Season meat with grill seasoning and place in consommé.
  3. Cook until meat is warm.
  4. Split rolls and add two pieces of Provolone to each roll.
  5. Add meat to rolls.
  6. Put au jus sauce on side for dipping.