INGREDIENTS

  • 1 cup flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1/8 cup sugar
  • 1 tablespoon butter , melted
  • 1 teaspoon vanilla
  • 2 eggs , beaten
  • 2 cups potatoes , grated

DIRECTIONS

  1. Pre-heat griddle to 350 degrees. I use an electric griddle but a fry pan will work.
  2. In a large bowl combine the flour, baking powder, sugar and salt mixing well.
  3. Add the remaining ingredints and mix well.
  4. Use about 1/4 cup of batter for each pancake.
  5. Bake until the edges start to dry then turn. Turn only once.
  6. I brush each pancake with butter at this point.
  7. Pile on plate and serve your favorite way.