INGREDIENTS

  • 4 roma tomatoes , seeded, choppedor
  • 2 large tomatoes , seeded, chopped
  • 2 avocados , pitted, peeled, chopped
  • 1/2white onion, chopped
  • 2jalapenos, seeded, chopped into small pieces (You could use 1, I prefer 2 for the spice)
  • 1/2 cup cilantro , large stems removed, chopped
  • 1 lime
  • salt (I prefer kosher salt)
  • 1/2 lb cooked shrimp, tail-off, shelled, deveined, cut into approximately 1/2 inch size pieces (optional)

DIRECTIONS

  1. Combine all vegetables in a bowl.
  2. Squeeze juice from lime into bowl with vegetables, stir.
  3. Add salt to taste.
  4. If adding shrimp, add to bowl once shrimp is thawed(if frozen)and chopped.
  5. Note: For larger shrimp I usually cut them into thirds, for smaller shrimp I usually cut them in half.