INGREDIENTS

  • 4 large chicken breasts (cooked and chopped)
  • 16 ounces spaghetti (Cooked, drained)
  • 1 (15ounce)can diced tomatoes
  • 1 (15ounce)can hormel no-bean chili
  • 1 small onion (chopped)
  • salt & pepper
  • 2 cups cheddar cheese , shredded

DIRECTIONS

  1. Preheat oven to 350.
  2. Grease a 9×13 inch casserole pan.
  3. Boil and drain chicken.
  4. Cook and drain spaghetti according to pkg directions.
  5. Put all ingrediants, except cheese into the greased casserole pan, amd mix together.
  6. Add shredded cheese to the top.
  7. Cover loosely with foil.
  8. Bake for about 30 minutes.