INGREDIENTS

  • 4 tablespoons butter
  • 1 onion , chopped
  • 2 large garlic cloves , chopped
  • 1/2 lb smoked beef sausage
  • 1 teaspoon dried oregano
  • 6 medium potatoes
  • 2 cups savoy cabbage , sliced (or other)
  • 1 cup red bell peppers , roasted
  • 1/2 cup parmesan cheese , shaved
  • salt
  • pepper

DIRECTIONS

  1. Slice sausage into 3/4 inch thick slices.
  2. Cut potatoes into cubes 1 1/2 to 2 inch pieces.
  3. Dice or slice red pepper.
  4. Melt butter over medium heat.
  5. Add onion and garlic, cook and stir 5 minutes or until onion is translucent.
  6. Stir in sausage and oregano.
  7. Cook 5 minutes.
  8. Stir in potatoes, and add salt and pepper to taste, mix well.
  9. Transfer to crock-pot or slow cooker.
  10. Cover and cook on low 6 to 8 hours or on high 3 to 4 hours stirring every hour.
  11. Add cabbage and bell pepper last 30 minutes of cooking.
  12. Top with parmesan cheese before serving.