INGREDIENTS

  • 1/2 cup firmly packed brown sugar
  • 1/2 cup water
  • 1 tablespoon cornstarch
  • 3/4 teaspoon ground cinnamon
  • 3 1/2 cups sliced frozen peaches , thawed
  • 2 1/2 teaspoons margarine
  • 1 teaspoon lemon juice
  • 1/2 teaspoon vanilla extract
  • vegetable oil cooking spray
  • 1 cup all-purpose flour
  • 1 1/4 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup sugar
  • 2/3 cup milk
  • 3 tablespoons margarine , softened

DIRECTIONS

  1. Combine first 4 ingredients in a large saucepan, stirring well. Add peaches, stirring well. Cook over medium heat, stirring constantly, 6 to 8 minutes or until mixture is thickened and bubbly.
  2. Add 2 1/2 tsp margarine, lemon juice and vanilla extract; stir until margarine melts. Transfer to an 11×7x1 1/2-inch baking dish coated with cooking spray. Set aside.
  3. Combine flour and next 3 ingredients in a bowl; stir well. Add milk and 3 Tbsp margarine; beat at medium speed with an electric mixer until smooth. Pour over peach mixture.
  4. Bake @ 350 degrees for 45 minutes or until lightly browned. Let stand 5 minutes. Spoon into individual serving bowls. Serve immediately.