INGREDIENTS

  • 375 g rotini pasta
  • 3/4 cup celery (2 sticks cut in half lengthwise and then chopped 1/4 inch or so)
  • 3/4 cup carrots (chopped)
  • 1/2 cup chopped tomatoes (I like cutting grape tomatoes in half)
  • 2 green onions
  • 1 cup Miracle Whip
  • 2 tablespoons green relish (I use no name)
  • 1 teaspoon yellow mustard
  • 1/2 teaspoon paprika
  • 1/8 teaspoon salt (or couple shakes)
  • 1/8 teaspoon pepper (or few shakes I like a lot of pepper)

DIRECTIONS

  1. In a pot boil water and cook rotini. while you’re cooking pasta.
  2. In a bowl combine celery, carrots,tomatoes and green onions.
  3. Once pasta is cooked, drain, run cold water on it for a few min until it’s cooled down; then add Miracle Whip or whipped dressing, sweet green relish, and mustard.
  4. Stir it up and then add paprika, salt, pepper.
  5. Stir it again.
  6. *You can add whatever vegetables you like–I would add green peppers and cucumbers myself as well.