INGREDIENTS

  • 3 cups coarsely crushed potato chips
  • 3/4 cup evaporated milk
  • 1/4 cup lemon juice
  • 1/4 cup finely diced celery
  • 1 tablespoon finely diced onions
  • 1/2 cup mayonnaise
  • 1/2 teaspoon salt
  • 2 tablespoons diced pimentos
  • 1/4 teaspoon pepper
  • 1 dash worcestershire sauce
  • 2 (6ounce)cans chunk tuna , drained
  • 2chopped hard-boiled eggs

DIRECTIONS

  1. Place one cup of the chips in the bottom of a 1 1/2 quart buttered casserole.
  2. Blend the rest of the ingredients andput on top of the chips.
  3. Top with the remaining chips.
  4. Bake in a 350 degree farenheit oven for 35-40 minutes.
  5. Serve with noodles.