INGREDIENTS

  • 1 1/4 lbs lean ground beef
  • 1 (28ounce)jar spaghetti sauce
  • 1/2 teaspoon italian seasoning
  • 1/2 teaspoon garlic salt
  • 1 (14ounce)bag frozen cheese ravioli
  • 2 cups shredded mozzarella cheese

DIRECTIONS

  1. Preheat oven to 350°F.
  2. Spray an 8-inch glass baking dish with non-stick spray.Measure 1/2 cup spaghetti sauce from jar and spread evenly on bottom of dish.
  3. Brown ground beef in a skillet over medium heat.Drain and return to skillet.Add remaining spaghetti sauce, Italian seasoning and garlic salt.Simmer for 5 minutes.
  4. Layer half of ravioli on the sauce in the dish.Spread half of the beef mixture over the ravioli and top with 1 cup of the mozzarella cheese.Repeat layers one more time, ending with cheese.Bake for 1 hour.Allow to stand for 5 minutes before serving.