INGREDIENTS

  • 1 1/2 quarts water
  • 1/2 cup instant chocolate drink mix
  • 1/2 cup sugar
  • 1/4 cup instant coffee granules
  • 1/2 gallon vanilla ice cream
  • 1/2 gallon chocolate ice cream
  • 1 cup whipped topping

DIRECTIONS

  1. bring water to a boil.
  2. remove from heat.
  3. add drink mix, sugar and coffee, stir until dissolved.
  4. cover and refridgerat 4 hours or overnight.
  5. about 30 min before serving, pour into a large punch bowl.
  6. add ice cream by scoopfuls; stir until partially melted.
  7. garnish with dollops of whipped cream and chocolate curls if desired.