INGREDIENTS

  • 1 lb chicken wings
  • 1/4 cup honey
  • 2 tablespoons soy sauce
  • 2 teaspoons lemon juice
  • 1/2 teaspoon garlic salt
  • 3/4 teaspoon ginger

DIRECTIONS

  1. Break chicken wings at joints and discard wing tips.
  2. Combine remaining ingredients in a 2 cup glass measure.
  3. Microwave 1 minute on high.
  4. Pour over chicken wings and marinate in the refrigerator for several hours.
  5. Drain chicken and place on a microwave rack in a glass roasting dish, with thicker pieces at outer edge.
  6. Microwave uncovered on high for 5 to 7 minutes until tender, rearranging less well done pieces from center to outer edge of rack during cooking times.
  7. Let stand 5 minutes before serving.