INGREDIENTS

  • 2 onions , chopped
  • 2 carrots , peeled and sliced
  • 3-4 lbs pork roast
  • 2 teaspoons salt
  • 1/2 teaspoon oregano
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • 2 cups water

DIRECTIONS

  1. Place onions and carrots in crock pot.
  2. Rub pork roast with seasonings. Place on top of vegetables; add water.
  3. Cover and cook on low for 10-12 hours.
  4. To serve: shred and serve on hot tortillas with taco sauce.