INGREDIENTS

  • 250 g gingernut biscuits, crushed
  • 125 g roasted macadamia nuts, chopped
  • 3/4 cup condensed milk
  • 60 g butter
  • 1 1/2 cups coconut
  • 1 tablespoon golden syrup

DIRECTIONS

  1. Combine biscuits and nuts in bowl.
  2. Add the condensed milk, butter and golden syrup to a saucepan and stir over a low heat until combined.
  3. Stir into biscuit mixture.
  4. Form into balls and then roll in coconut.
  5. Refrigerate.