INGREDIENTS

  • 16 large marshmallows
  • 16black licorice
  • 2 quarts milk
  • 1 cup hot powdered cocoa mix, powder
  • 1 cup semi-sweet chocolate chips
  • 16lollipop sticks

DIRECTIONS

  1. Make a small cut in the middle of each marshmallow.
  2. Press the licorice candy into the cut.
  3. Insert the lollipop stick into the side of each marshmallow.
  4. Combine the milk and hot cocoa mix in a saucepan over medium heat.
  5. Stir in the chocolate chips and stir until melted and heated through.
  6. Fill mugs with hot cocoa mixture.
  7. Float two eyeballs in each mug.
  8. Serve hot.