INGREDIENTS

  • 8 ounces angel hair pasta
  • 2 cups broccoli florets
  • 1 lb boneless skinless chicken breasts , cut into stips
  • 1/2 cup kraft asian toasted sesame dressing
  • 2 tablespoons soy sauce
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon crushed red pepper flakes
  • 1/3 cup chopped peanuts

DIRECTIONS

  1. Cook pasta according to package directions.
  2. Add broccoli to the boiling water for the last three minutes of pasta cooking time.
  3. Brown chicken in skillet until cooked through.
  4. Stir in dressing, soy sauce, ginger, garlic, and red pepper.
  5. Cook one minute.
  6. Drain pasta and put in large bowl
  7. Add chicken and mix gently.
  8. Sprinkle with peanuts.