INGREDIENTS

  • 1 (10 3/4ounce)can Campbell’s condensed tomato soup
  • 1 cup chunky salsa or picante sauce
  • 1/2 cup nonfat milk
  • 2 cups cubed cooked chicken
  • 8 (6inch) corn tortillas , cut into pieces
  • 1 cup shredded 2% cheddar cheese

DIRECTIONS

  1. Mix soup, salsa, milk, chicken, tortillas and half the cheese in 2 pt shallow baking dish.Cover.
  2. Bake at 400°F for 30 minutes or until hot.Top with remaining cheese.