INGREDIENTS

  • 8frozen hash brown patties
  • 4 cups shredded monterey jack cheese , divided
  • 2 lbs pork sausage
  • 4 eggs
  • 2 1/4 cups milk
  • 1 teaspoon dry mustard
  • 1 teaspoon dried sage
  • salt and pepper
  • 1 (8ounce)can drained mushrooms (optional)
  • 1 (10 3/4ounce) Healthy Request cream of mushroom soup

DIRECTIONS

  1. Brown sausage and drain; set aside.Place frozen hash browns on bottom of a prepared 9×13 pan.Top with 2 cups grated cheese.Spread sausage over top of cheese.Beat together eggs, 2 cups milk and seasonings.Pour over sausage.Cover with foil and refrigerate overnight.Before baking, dilute can of cream of mushroom soup with 1/4 cup milk.Pour over casserole, cover with mushrooms and the remaining grated chesse and bake covered at 300 degrees for 1 hour and bake another 1/2 hour uncovered.
  2. You can easily add your favorite toppings such as ham, green pepper,onion, or black olives.