INGREDIENTS

  • 1 1/4 kg lamb , diced in to 1 cm cubes.i used chump chops
  • 2 lemons , cut into quarters
  • 1 tablespoon worcestershire sauce
  • 1 teaspoon salt
  • 3 slices bacon
  • 1 tablespoon rosemary
  • 2-3 tablespoons mountain mixed spice (but lemon pepper would do just a well)

DIRECTIONS

  1. Brown lamb in a frypan, toss in your crockpot with all the other ingredients. Cook on high for two hours and then turn down to low for a further two hours.
  2. Serve with steamed vegies of your choice.
  3. Delicious for cold winter evenings !
  4. Smells divine while cooking.