INGREDIENTS

  • 8 ounces cream cheese
  • 16 ounces fresh spinach
  • 12 ounces shredded mozzarella cheese
  • 1 cup mayonnaise
  • 1 cup grated parmesan cheese
  • 1 onion (finely chopped)
  • 2 garlic cloves (finely chopped)
  • 13 ounces marinated artichoke hearts (drain well)

DIRECTIONS

  1. Tear artichokes apart with your fingers.
  2. Mix ingredients together.
  3. Bake in lightly buttered 3 quart crockpot on High for ~1 hour.
  4. Can be turned to low when finished and served directly from the crock pot.