INGREDIENTS

  • 3 cups vegetable juice (like V-8)
  • 2 cups hot water (or beef broth)
  • 1 lb stewing beef , in 1 inch cubes
  • 8 cups frozen mixed vegetables
  • 2 medium potatoes , peeled and cubed
  • 1 small onion , chopped
  • 1/4 cup ketchup
  • 3 tablespoons beef bouillon (like Knorr Suiza)
  • 1/2 teaspoon pepper

DIRECTIONS

  1. Line crockpot with a liner, if desired.
  2. Add vegetable juice and water to crock pot.
  3. Add beef, then vegetables, ketchup and bouillon.
  4. Stir together, (don’t tear liner, if using one).
  5. Cook on LOW 8-9 hours or HIGH 4-5 hours.
  6. Stir together before serving.
  7. WARNING: DO NOT LIFT LINER OUT OF CROCK POT! It WILL tear!