INGREDIENTS

  • 3 cups diced boneless skinless chicken
  • 1 stalk celery , chopped
  • 1/4 cup dried cranberries
  • 1/4 cup pecans , chopped
  • 1/4 cup light sour cream
  • 1/4 cup mayonnaise (made with canola oil preferably)
  • 3 teaspoons lemon juice (fresh squeezed preferable)
  • 1/8 teaspoon poultry seasoning
  • salt & pepper

DIRECTIONS

  1. Cut up cooked chicken into bite size cubes – should be enough to fill 3 cups & place in large bowl.Add dry seasonings, celery, dried cranberries, and pecans – toss with hands so as not to break up chicken cubes.
  2. In a small bowl, mix together the mayonnaise, sour cream, and lemon juice with small wire whisk & add to chicken mixture – gently toss all ingredients together and chill until ready to serve.