INGREDIENTS

  • 2 eggs , beaten
  • 1/2 cup vegetable oil
  • 1 1/2 cups flour
  • 1/2 teaspoon salt
  • 1 cup sugar
  • 1 teaspoon baking soda
  • 1 cup cranberries , chopped
  • 3 tablespoons orange juice concentrate
  • 1/2 cup pecans , ground fine

DIRECTIONS

  1. Preheat oven to 325°F.
  2. Combine eggs and oil. Sift in dry ingredients, and blend with an electric mixer. Don’t overmix.
  3. Stir in the last three ingredients with a spoon. Pour into a greased and floured loaf tin.
  4. Bake at 325Ffor 30-40 minutes, until a tootpick inserted in comes out with only a few crumbs clinging to it.