INGREDIENTS

  • 1/4 cup mayonnaise
  • 2 tablespoons lemon juice
  • 1 tablespoon sugar
  • sea salt , to taste
  • 10 ounces shredded cabbage
  • 1 large carrot , peeled and grated
  • 2scallions, green and white parts thinly sliced
  • 1/3 cup dried cranberries
  • 1/4 cup chopped walnuts (optional)

DIRECTIONS

  1. In a small bowl, whisk together mayonnaise, lemon juice, 2 tablespoons water, sugar and salt.
  2. Combine shredded cabbage, carrot, scallions, cranberries and optional nuts in a large bowl. Pour dressing over cabbage mixture and toss well to coat.
  3. Allow coleslaw to sit at least 15 minutes before serving, tossing occasionally. However refrigerating it for about an hour makes it even better.