INGREDIENTS

  • 1 cup coconut milk
  • 1/4 cup sweetened coconut , shredded
  • 4 cups coffee
  • sugar

DIRECTIONS

  1. In a casserole, heat the coconut milk and coconut at medium heat.Let simmer 15 to 20 minutes or until the mixture is creamy.
  2. Strain the mixture; set aside.
  3. Grill the coconut (that was strained) in a preheated oven of 350 F until lightly gril.Set aside.
  4. Distribute the coconut milk and coffee in 4 mugs equally.
  5. Put sugar if you want and gasnish with grilled coconut.